vegan bloob scones
no need for measuring cups or scale
Recipe:
just add 8 heaped spoons of flour into a bowl and add one spoon of baking powder. add a pinch of salt and 4 spoons of coconut sugar. mix it up well.
then add 8 spoons of cold earth balance butter and break it up with your hands with the flour mixture. It should resemble breadcrumbs when your done and don’t overdo this. Then add some almond milk until just combined. then add blueberries (or choc chips). Punch out 6-8 scones and put them on some parchment paper. i sprinkled more sugar on top. Bake for ~20 minutes at 350F or until golden browny. Enjoy with more vegan butter, strawberries, or anything else u like. ENJOY!!!